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How can low carbon food have a higher impact?

10 Feb 2024
MEGA
We take a look at how to help consumers switch to 'low carbon' foods that are local, seasonal and more sustainable.
Chairperson
Imogen Bhogal, Presenter - Fully Charged
Speakers
Henry Firth - BOSH!
Ian Theasby - BOSH!
Stuart White, Director- Institute for Sustainable Futures, - University of Technology Sydney
Maddie Easterbrook - Future Swirl
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